background

Sunday, 24 June 2012

Rahsia Apam Polkadot Gebusss......

Assalamualaikum.......

 Apam polkadot, dotdot, angrybird, ladybird, strawberi dan ntah apa-apa lagi namanya resepinya tetap sama heeee......

Arini mamamimi nak kongsi sket pasal resepi apam polkadot......mcm2 resepi saya dah try tapi hasilnya tak berapa memuaskan hatiku ini......byk jugak la hasil kejadiannya ku beri kat cik buang huhu....

Tapi ku mencari punca-puncanya hingga la saya bertemu dengan satu resepi ni daripada Majalah Rasa....
Jadi mamamimi nak kongsi pada sapa-sapa yg masih mencari mcm mane nak buat apam anda gebusss...sebelum ni follow resepi org jadi memang menjadi tapi bila apam tu sejuk keras semacm tak gebu so kena la mencuba byk kali sampai bertemu dgn si idaman hati.....akhirnya ku bertemu juga heeee...i like

Untuk harini mamamimi cuba buat Apam Strawberi...tentu la perisa strawberi tapi fillingya mamamimi letak blueberi sbb anak mama si mimi tu amat suka blueberi.....kena ikut la citarasa si buah hati pengarang jantung mama yang satu tu ye.......

                           Letakkan paper cup dlm bekas lompang....yg ini mamamimi guna bekas
                           lompang yg besar

                           Isi separuh adunan dlm paper cup kemudian sedikit filling dan tutup kembali
                           memenuhi paper cup





                           Kemudian puan-puan bolehla menggunakan skill melukis anda ye...lukis
                           daun pastu dotdot kan tuk biji strawberi....senang kan....

                            Tara......selepas 15 minit apam anda menjadi dan boleh la dingapp........

APAM STRAWBERI
 Resepi : Ain Rusli
 Sumber: Majalah Rasa

Bahan-bahannya:

140 gm tepung gandum
1 1/2 sudu teh baking powder - diayak sekali bersama tepung gandum
110 gm gula halus
75 ml susu segar atau susu cair
 2 biji telur
1 sudu kecil ovelette
1/2 sudu esen vanilla / perisa strawberi
Filling/perasa adalah mengikut citarasa masing
Sedikit perwarna hijau - untuk daun
Sedikit pewarna merah - untuk strawberi
Sedikit pewarna putih - untuk biji strawberi
30 keping mangkuk kertas

Langkah-langkahnya:

1. Pukul telur  dan gula halus sehingga kembang
2. Kemudian masukkan tepung gandum dan serbuk penaik yang telah diayak bersama diselang selikan 
    dengan susu segar
3. Selepas itu, masukkan ovalette dan perisa vanilla. Putar sebati hingga nmpk kembang dan gebu
4. Bahagikan adunan kepada beberapa bahagian dan titiskan pewarna.
5. Masukkan setiap warna dlm piping bag atau plastik bersih.
6. Picit adunan ke dalam mangkuk kertas.
7. Letakkan filling yang digemari, untuk lebih mudah masukan ke dalam plastik kemudian picit.
8. Picitkan lagi adunan yang sama sehingga penuh dan kemudian dot-dot kan dengan warna pilihan.
9. Kukus 10-15 minit sehingga masak.

Nota:  
Jangan gunakan api besar semasa mengukus untuk mengelakkan apam ni jadi merekah atau mekar. Gunakan api yang sederhana sahaja.
Digalakkan untuk balut tudung periuk anda dengan kain bersih untuk mengelakkan air wap kukusan menitis jatuh ke atas apam dan menyebabkan apam tidak cantik. 
Adunan ini akan menghasilkan 30 biji strawberi
Antara rahsia apam anda gebu adalah ovalette diletakkan akhir sekali selepas tepung diputar sebati 

Diharap dapat berkongsi dengan rakan-rakan yang lain, semoga ianya bermanfaat.


Posted by at 07:20
Labels:

70 comments:

  1. leen24 June 2012 at 18:16

    puas hati le tu jumpa resepi yg dicari2....nnti buat kat kmpg apam yg gebus tu ye....

    ReplyDelete
  2. Gallery MamaMimi25 June 2012 at 07:20

    Mesti la jenuh try n error tu....banyak yang berahsia,diberi kadang2, berkongsi ikhlas jarang-jarang....so kena la carik sorang2 hihihi.....

    ReplyDelete
    Replies
    1. Unknown13 September 2017 at 10:39

      Tq sbb share resepi
      Saya dah buat..mmg sedap..tq..halalkan resepi.ye sbb saya nak buat niaga.

      Delete
    2. Unknown31 May 2019 at 12:01

      Ovalete tu letk time bile utk bgi gebu

      Delete
  3. Salmi Khairil29 June 2012 at 01:05

    salam..tq sudi berkongsi..saya selalu wat apam nie mulanya time angkat penutup kukus elok gebus tapi lepas tu terus mendap dan padat ..kenapa yer???jom singgah kat blog sya ader GA menarik..tq

    ReplyDelete
    Replies
    1. Gallery MamaMimi3 July 2012 at 06:55

      Salam....saya pun ada gak melalui benda yg sama,masa tu plak tgh wat org punye oder pehh...punye la gelabah,tapi apa yg saya belajar telur x berapa elok pun mayb penyebab dan satu lagi api kukusan x boleh kuat sgt, kena sederhana dan cukup 15 minit kompom cun hihi....

      Delete
  4. Aymy With L♥ve2 July 2012 at 23:12

    Tq for sharing... Tried few recipe jugak... Masa suam lembut, dah sejuk kering n tak lembut... Insyaallah boleh cuba nanti...

    ReplyDelete
    Replies
    1. Gallery MamaMimi3 July 2012 at 07:03

      Hahaha.....baling ke dinding lantun balikkan :D, memang byk dah saya buat masuk tong sampah sbb sendiri mkn x puasati, sume resepi apam polkadot yg berbeza sket je saya cuba akhirnya dr majalah rasa ni terbaik, pada saya la....mane tau kot terjumpa resepi lain nanti hihi...,tapi yg pasti resepi ni dah esok pun lembut lagi, dan satu lagi kena simpan dlm bekas kedap udara so dia xkan kering

      Delete
    2. Syikin1 December 2015 at 07:07

      Nk tnya...telur yg disimpan dlm peti sejuk ke utk jdkan apam ni gebu..

      Delete
    3. Syikin1 December 2015 at 07:11

      Nk tnya...telur yg disimpan dlm peti sejuk ke utk jdkan apam ni gebu..

      Delete
  5. Leadership Developmant Training5 July 2012 at 20:23

    salam sukses gan, bagi2 motivasi .,
    Hargailah hari kemarin,mimpikanlah hari esok, tetapi hiduplah untuk hari ini.,
    ditunggu kunjungan baliknya gan .,.

    ReplyDelete
  6. nurul huda16 July 2012 at 01:36

    salam..

    first time dtg sini dah terbeliak mata tgk cantik nye apam tu.. hehe

    ReplyDelete
    Replies
    1. Gallery MamaMimi18 July 2012 at 09:07

      heee...tq atas kunjungan,time rajin adalah gambonya time malasku dtg lama bebeno dapur x berasap huhuhu......

      Delete
  7. atieaizam11 September 2012 at 16:09

    terpesona.. tq sis sharing tips yg amat berguna ni..tq tq.. mohon copy n paste yer..

    ReplyDelete
  8. Norzie hany21 September 2012 at 18:36

    Salam kenal.
    Thumbs up.

    ReplyDelete
  9. Anonymous15 November 2012 at 05:27

    This comment has been removed by the author.

    ReplyDelete
  10. Anonymous15 November 2012 at 05:30

    Assalam..
    nak tanya skit
    kalau tak guna acuan lompang tu x boleh ke?

    ReplyDelete
  11. coklat susu21 November 2012 at 02:19

    Boleh cuba tukar guna tepung pau dan yis sdikit,...

    ReplyDelete
  12. Budakboy21 November 2012 at 11:44

    Salam Puan, saya sangat suka follow blog puan. Menarik dan banyak info. Emm boleh dapatkan email puan, ada perkara nak sembang sikit dengan puan. Semoga banyak lagi resepi yang akan puan kongsi dari masa ke semasa.

    Terima kasih =)

    ReplyDelete
  13. Nurdania Binti Ismail27 November 2012 at 23:37

    kakak nape saya buat banyak lubang udara hahahhah macam yg kakak pernah buat apam angry bird tu..jadi gitu la ..please nak tahu nape??tapi mmg gebusss gile..Thanks kak..

    ReplyDelete
  14. .: Ain aka Ibu Qaisara.. :.5 December 2012 at 18:02

    salam..
    thanks ya kerana mencuba..sama mcm saya, dah cuba banyak resepi yang ada di internet, tapi setelah ubah sana sini ikut selera, akhirnya terhasil laa resepi ni..apam yang gebu walaupun dah disimpan beberapa hari..alhamdulillah..semoga ianya bermanfaat utk semua ya.. :)

    Regards,
    Ain Rusli

    ReplyDelete
  15. monasrie6 December 2012 at 19:15

    Salam sis...

    sgt2 teng q dengan perkongsian sis ni. bila nak buat apam strawberry, memang resepi nilah yg GD gunakan.. Alhamdulillah sgt. terima kasih daun keladi.. minta halal resepinya ya sebab GD ambil tempahan...

    http://monasrie.blogspot.com/2012/12/apam-strawberry-lagi-jangan-jemu-yer.html

    ReplyDelete
  16. cqahsan9 December 2012 at 00:00

    salam,akak kat mane nak beli acuan lompang tu ye?nama kedai yang ada jual acuan lompang ni apa dier yer?

    ReplyDelete
  17. Unknown16 December 2012 at 06:10

    filling tu pakai jem ke?

    ReplyDelete
  18. Husnasu30 December 2012 at 02:04

    assalamualaikum, nak tanya, saya punya apam x naik. adakah sbb masuk bahan semua sekali terus baru kacau?

    ReplyDelete
  19. Dee30 January 2013 at 08:58

    thanx sis! masuk ni,dah 4x buat..hehe

    ReplyDelete
  20. Unknown3 February 2013 at 14:06

    ramainya peminat apam strawberi ni, warnanya dah menawan, kalau masuk mulut sebiji sebiji... sesuai sangat dah, warna saiz dan rasa....

    ReplyDelete
  21. Nurse & Engineer to be15 February 2013 at 13:43

    hari tu buat jadi.. tapi arini ni buat semuenye xjadi.. 3kali try...sumenye buang je.. buang pun sorok2 takut mak marah membazir hehe.. esok nk try pakai resepi nila.. klu jd boleh share kat sini lg.. :-)

    ReplyDelete
  22. laila18 February 2013 at 19:06

    nak tanya, sy buat apam polkadot elok naik & gebu..1st & 2nd tray kukus elok je dot2 dia...tp yg slps tu sume dot2 mcm kne basuh..tggl bayang je..huuhu..sbb x balut penutup kukus ngan kain ke?

    ReplyDelete
    Replies
    1. Anonymous20 June 2013 at 10:11

      Laila...apam siti pon samer...sedap n gebu....tp warna mcm kene basuh...naper yekk?siti dh tutup ngan kain dh...sob sob sob

      Delete
  23. Budakboy8 March 2013 at 09:46

    Salam puan, saya ada perkara urgent nak hubungi puan MamaMimi berkenaan www.apampolkadot.com. Boleh dapatkan email puan atau hp no puan untuk saya hubungi?

    Harap sangat dapat berhubung dengan puan.

    Terima kasih dan salam ceria =)

    ReplyDelete
  24. thasya10 March 2013 at 07:57

    Thanks for your wonderful recepie.......dh try n' berjaya membuatnya...hehehe

    ReplyDelete
  25. Unknown11 March 2013 at 18:26

    thanks for this info..puas mencari resepi yg senang difahami,akhirnya jumpa yg ini..nak belajar buat apam polkadot utk my daughter birthday..tq mamamimi...

    ReplyDelete
  26. Unknown17 March 2013 at 18:47

    cantik & cute... :)

    ReplyDelete
  27. Azizah Ali10 April 2013 at 20:46

    sy dh cuba memg menjadi... lembut jer n simpan tuk esok pun lembut juga. ank2 berebut2 makan. suka sgt... ribuan terima kasih sudi sharekn resipi nie. moga Allah tambhkn lg rezeki dunia n akhirt buat akk sekeluarga. amin.

    ReplyDelete
  28. Sharlina13 April 2013 at 03:32

    salam, saya dah try resepi ni...memang menjadi, terima kasih yer.
    Mohon share dekat blog sebab nanti nak buat lagi.

    ReplyDelete
  29. mnilsafeae17 April 2013 at 08:32

    salam,alhamdulillah...atas perkongsian resepi ini..mog Allah melimpah ruahkn rzki saudari..sy sudah mncuba sbanyk 3 x..alhmdulillah..tidak mghampakan..cuma nk tanya...boleh k klu saya ingin campurkn dgn serbuk badam dan apakah sukatan yg sesuai...tq

    ReplyDelete
  30. Anonymous18 May 2013 at 02:12

    salam,boleh bg email tak? nak tanye la pasal apam nih :)

    ReplyDelete
  31. sheAYANG15 June 2013 at 01:40

    Assalam. Tq sudi berkongsi resipi. Memang terbaik la siap ada tips lg. Hehehe.

    Semoga saya berjaya siapkan apam polkadot ni! :)

    ReplyDelete
  32. promoter n story17 July 2013 at 00:04

    tgh cari resepi apam polkadot,jumpe yg ni..ni my 1st trial wat apam dotdot sbb anak suke sgt apam dotdot..sgt puas hati dengan hasilnya tp my presentation x bpe sgt..perlu di baiki..semoga allah beri gnjaran di atas ilmu yg bemanfaat ni..

    ReplyDelete
  33. sheyraa5 August 2013 at 18:40

    X jadi :(

    ReplyDelete
  34. Unknown23 August 2013 at 18:10

    Salam.. boleh bagi tips macam mana nak elakkan filling terkeluar? Tq.

    ReplyDelete
    Replies
    1. Unknown29 April 2015 at 18:24

      Hi awak.. saje nak share dari experience saya. Filing jgn banyak sangat. lapissan apam atas tu kene banyak. jgn nipis sangat. itu mengikut experience saya la..

      Delete
  35. NoRLiN6 September 2013 at 02:34

    Telur tu pakai gred ape? Beria nak jd super mama utk celebrate besday anak kat kampung nnt..tolong ye..tenkiu.. :)

    ReplyDelete
  36. awin h17 September 2013 at 20:37

    cuba sekali terus jadi. dah cuba dua kali dah. thanks ye. byk pahala..:)

    ReplyDelete
  37. Pemborong & Pembekal Kain Pasang1 October 2013 at 23:28

    Assalam.. thanks sgt2 sbb sudi bkongsi rsepi, bkali2 dah try bt gn rsepi lain.. tp hsilnya krg mmuaskan. Arini try bt gn rsepi ni, trs mnjadi. Mkn rs mcm span gitu.. Cmnya rp strawberry akk x la scntk MamaMimi punya.. Nant nak try bt lg smpai jd cntk mcm yg MamaMimi bt tu. Jeles tau.. hehee..

    ReplyDelete
  38. Unknown1 February 2014 at 07:47

    EARN MONEY WITH ONE CLICK
    http://bit.ly/1nA5vkF

    ReplyDelete
  39. Unknown1 February 2014 at 08:27

    http://bit.ly/LACyX6

    ReplyDelete
  40. Kaori Hanako8 February 2014 at 15:40

    Assalamualaikum...saya nak tau sukatan 110 n 140gram tu kalau tukar dgn cup brp ye...sy xde penimbang..n kalau x de lompang...just letak paper cup blh?

    ReplyDelete
  41. Time Traveller15 April 2014 at 00:46

    Assalamualaikum.. Alhamdulillah jumpa jugak resepi yang terbuka di hati nak cuba .. thanks for sharing this resepi :D

    Salam Kenal juga - http://timetravelafif.blogspot.com/

    ReplyDelete
  42. Unknown10 June 2014 at 12:14

    Wahh..nampak gebu n sedap!!!

    ReplyDelete
  43. Unknown11 July 2014 at 23:31

    assalamualaikum,
    terima kasih akak sebab kongsi resepi ni.saya sudah mencubanya & hasilnya sangat memuaskan.

    ReplyDelete
  44. Salwani Suhaimi18 June 2015 at 22:47

    Thanks for sharing..sy baru nak mencuba harap2 jadi😊😊

    ReplyDelete
  45. Unknown21 August 2015 at 07:43

    Sape2 ade amek order?? Nk tempah bleh x??

    ReplyDelete
  46. Unknown19 September 2015 at 04:59

    salam...sy cuba jd...kdg kdg x.jd..

    bawah paper cup mengecut....kira lembik...tak masak .atas gebu cantik .apa masalah apam ni??? dh kukus balik..x mau jgj..las las.jd keras yg atasnye adela

    ReplyDelete
  47. Unknown30 September 2015 at 07:11

    Tq..share ye

    ReplyDelete
  48. Unknown30 September 2015 at 07:12

    Tq..share ye

    ReplyDelete
  49. Unknown30 September 2015 at 07:12

    Tq..share ye

    ReplyDelete
  50. Suizah31 October 2015 at 01:27

    Mohon share ye. Tqvm

    ReplyDelete
  51. Suizah31 October 2015 at 01:28

    Mohon share ye. Tqvm

    ReplyDelete
  52. Nur Mardiya19 January 2016 at 09:28

    Mesti try...thnx 4 da tips n resepi...

    ReplyDelete
  53. JDT9 February 2016 at 17:23

    X blh pakai cup plastic jd menglebeh

    ReplyDelete
  54. Unknown14 August 2017 at 04:21

    Knp apam polkadot sy berlubang2

    ReplyDelete
  55. Mama Hana1 December 2017 at 04:38

    Kita dah ikut resepi ni..alhamdulillah menjadi..terima kasih ya..😍

    ReplyDelete
  56. srikandi syurga10 February 2018 at 17:20

    Thank you momma share resepi secret..hehe.. Moga Allah murahkan rezeki momma ;)

    ReplyDelete
  57. MaMa AQiLaH27 June 2018 at 01:41

    Telur tu gred apa ye sis?

    ReplyDelete
  58. Unknown10 February 2020 at 19:51

    nak tanya telor pki gred apa ye...

    ReplyDelete
  59. Blogger23 February 2020 at 14:56

    Do you understand there is a 12 word phrase you can speak to your crush... that will induce intense feelings of love and instinctual attractiveness for you deep inside his heart?

    That's because deep inside these 12 words is a "secret signal" that triggers a man's impulse to love, idolize and protect you with all his heart...

    12 Words Will Trigger A Man's Desire Response

    This impulse is so hardwired into a man's mind that it will drive him to work better than ever before to do his best at looking after your relationship.

    Matter of fact, fueling this dominant impulse is so binding to having the best ever relationship with your man that the instance you send your man one of these "Secret Signals"...

    ...You'll instantly find him expose his mind and soul for you in such a way he never expressed before and he will distinguish you as the one and only woman in the galaxy who has ever truly interested him.

    ReplyDelete
  60. Blogger26 February 2020 at 03:26

    Do you understand there's a 12 word sentence you can communicate to your partner... that will trigger intense feelings of love and impulsive appeal for you buried within his chest?

    Because hidden in these 12 words is a "secret signal" that triggers a man's impulse to love, look after and guard you with his entire heart...

    12 Words Will Fuel A Man's Desire Impulse

    This impulse is so hardwired into a man's mind that it will drive him to try better than ever before to to be the best lover he can be.

    As a matter of fact, triggering this influential impulse is so mandatory to having the best possible relationship with your man that as soon as you send your man a "Secret Signal"...

    ...You will soon notice him open his soul and heart for you in such a way he's never expressed before and he will identify you as the one and only woman in the world who has ever truly attracted him.

    ReplyDelete
  61. Blogger26 February 2020 at 04:24

    Look at the way my associate Wesley Virgin's biography starts with this shocking and controversial video.

    Wesley was in the military-and soon after leaving-he unveiled hidden, "MIND CONTROL" secrets that the CIA and others used to get whatever they want.

    As it turns out, these are the EXACT same methods tons of famous people (especially those who "became famous out of nowhere") and elite business people used to become wealthy and famous.

    You probably know that you only use 10% of your brain.

    That's really because the majority of your brainpower is UNCONSCIOUS.

    Maybe that conversation has even occurred INSIDE your very own head... as it did in my good friend Wesley Virgin's head seven years back, while riding a non-registered, beat-up garbage bucket of a car with a suspended license and $3.20 on his banking card.

    "I'm so fed up with going through life payroll to payroll! When will I become successful?"

    You took part in those conversations, isn't it so?

    Your very own success story is waiting to start. You just need to take a leap of faith in YOURSELF.

    Learn How To Become A MILLIONAIRE Fast

    ReplyDelete

Subscribe to: Post Comments (Atom)

chandelier

Moments in Time Moments in Time